Hans van Slooten is the Director of Operations at Holland Casino. With extensive experience in the gaming industry, he oversees the day-to-day operations of the casino. His role includes managing various aspects of casino management, ensuring smooth operations, and implementing strategic initiatives. Van Slooten’s expertise contributes to maintaining high standards of service and operational efficiency at Holland Casino.
Career Overview
Hans van Slooten started off his career in the hospitality industry. At that time, he worked for KLM Royal Dutch Airlines. He served as a consultant from 2008 to 2010 after completing an internship from 2006 to 2008. After that, he joined Sligro Food Group as a program manager from 2010 to 2013. There, he managed projects aimed at improving operational efficiency. However, in 2013, he moved to FrieslandCampina.
He first served as the Business Group Manager for Safety, Health, Environment (SHE), and Sustainability for the Cheese, Butter & Milkpowder business group. He oversaw 19 plants in Europe. Later, in 2017, he became a change leader and led the Continuous Improvement Program (WCOM-R) at FrieslandCampina.
The period between 2018 and 2021 is essential as during that time; van Slooten worked at Meerwegen Scholengroep as the Director of the Staff Office. He was responsible for finance, HR, ICT, purchasing, and planning for seven secondary schools with 800 employees. Finally, in 2021, he joined Holland Casino as the Regional Casino Manager for the North-East region.
He managed the Groningen, Leeuwarden, and Enschede branches, overseeing over 325 full-time employees. His role included P&L responsibility and ensuring operational excellence. Then, on July 9, 2024, Holland Casino announced that van Slooten would become the new Director of Operations. He will start his new role on October 1, 2024, succeeding Noël Leise, who has been with the casino for 39 years.
Worthy Achievements
Hans van Slooten is well-regarded for his leadership and contributions to various industries. He has achieved notable success by leading continuous improvement programs. His work has focused on enhancing operational efficiency and driving change. In addition, he has made significant contributions to safety, health, and sustainability initiatives.
He successfully implemented these programs at FrieslandCampina, where he managed 19 plants in Europe. His efforts improved safety standards and promoted environmental responsibility. Van Slooten’s leadership and achievements reflect his ability to drive positive change and improve operations. His expertise in managing complex projects and implementing key initiatives has been widely recognized.
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